We serve the freshest of ingredients!


Washington state produces some of the finest pizza ingredients in the world. Wood-fired and topped with all this freshness, our pizzas are guaranteed to satisfy.

An authentically amazing Italian style crust.


We craft a non-egg crust blended with ingredients brought over from our many research trips to Italy, and we let it rise for three days. The savor is out of this world!

We travel to your event location!


We would love to bring our state of the art wood-fired oven food truck to your event or party. You will also find us at many local events & farmers markets.


Apple Wood

Why is wood fired pizza a good choice for your event?

For thousands of years people have been building fires to cook and share stories around. Pompeii Wood Fired Pizza is rediscovering this simple but masterful art using clean-burning local apple wood in our mobile ovens that maintain heat at over 900 degrees. Our pizzas cook on site, bringing the history and tradition of communal cooking to you, and they’re made to order in less than 90 seconds!

We are a family owned and operated business. We’ve been bringing traditional Neapolitan style pizza and Italian street fare to the Seattle area for over 10 years. We have several ovens that allow us to participate in events big and small, and we cab cater parties of 30 to thousands of people. We have a professional and talented staff that provides personalized attention for each client and we’re ready to make your occasion special.

We use fresh local and seasonal ingredients along with traditional Italian meats and cheeses. Our dough is ultra thin and always handmade. Our unique gourmet menu is unlike any you’ll find because while we specialize in Italian style pizza, our chef has created a wonderful array of pizzas from all around the world. One bite and you’ll understand why so many people rave about our product.

Call us today and we’ll come set up our Italian mobile ovens at your gathering, or you can find us at your local farmer’s markets, fairs, concerts, sporting events, large corporate gatherings and in the Woodinville Wine District.

You’ll soon understand why for thousands of years this wood fired cooking has never gone out of style.

– Dawnelle, Owner.